Spicy clams

By VicentaLakin

Spicy clams

Recipe Recommendations

  • clams appropriate amount
  • onion appropriate amount
  • dried red pepper appropriate amount
  • shallot appropriate amount
  • Jiang appropriate amount
  • soy sauce few drops
  • salt a little

Steps for Spicy clams

  • Make Spicy clams step 0
    1
    Preparation materials
  • Make Spicy clams step 1
    2
    I put clams in the salt water and spit out the sand
  • Make Spicy clams step 2
    3
    I'll cut up the ginger
  • Make Spicy clams step 3
    4
    The red peppers smell in the hot pot
  • Make Spicy clams step 4
    5
    Put it in ginger
  • Make Spicy clams step 5
    6
    Into the clam, out of fire
  • Make Spicy clams step 6
    7
    Add a little salt, smoke a few drops, add a little water, if necessary, and cover the pan
  • Make Spicy clams step 7
    8
    Three to five minutes, when the clams open, we'll have onions

    • Spicy clams Make Tips

    1. Do not stir-fry the clams too frequently, as this allows them enough time to absorb heat from the bottom of the pan. 2. During the season when clams are plump, they release less water, so add a small amount of water to prevent the pan from drying out. 3. It is best to use dried red chili peppers; I had no choice but to use shredded chili. 4. Adding a few drops of light soy sauce is the secret to making stir-fried clams delicious.

    Recipe Categories

    Recipe recommendation