Margaret

By VicentaLakin

Margaret
It's a really simple cookie. It's perfect for a rookie

Recipe Recommendations

  • low powder 100 grams
  • starch 100 grams
  • egg yolk of 2
  • butter 100 grams
  • powdered sugar 60 grams

Steps for Margaret

  • Make Margaret step 0
    1
    The ingredients
  • Make Margaret step 1
    2
    Butter melts with sugar powder, which is distributed with an egg-beater to faded and thicker colours。
  • Make Margaret step 2
    3
    Filter the yolk with a screen
  • Make Margaret step 3
    4
    I've got a lot of butter in the sun
  • Make Margaret step 4
    5
    It's not like I'm going to be able to do this. Join the butter
  • Make Margaret step 5
    6
    And make a noodle. When the freezer freezes, take out a small group of 20 grams
  • Make Margaret step 6
    7
    Little noodles. When it's done, press the thumb. The oven is 170 degrees, 15 minutes
  • Make Margaret step 7
    8
    Not good. But it tastes good

    • Margaret Make Tips

    I melted the butter over hot water. It was difficult to whip after adding the powdered sugar, and it splashed everywhere. I suggest softening the butter slightly first, then adding the powdered sugar to whip it. It is much easier.

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