Plum beans
By VicentaLakin
You like the purple, you like the purple, you like the purple, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it, you like it
Recipe Recommendations
- flour 600 grams
- purple potato appropriate amount
- yeast 5 grams
- water appropriate amount
- red bean paste appropriate amount
- sugar appropriate amount
- peanut oil appropriate amount
Steps for Plum beans
1
Make your own red bean sands, turn them into the same circle with your hands
2
Potatoes are evaporated and frozen, with a little warm water and a spoon to make mud, with yeasts, white sugars, pouring into 250 grams of flour and purple flours, with yeasts with water, white sugars, 350 grams of flour and white flours, at the end of each section, with a little peanut oil and smooth ones, fermenting to two times the size of each
3
The fermented pasta rubbed up to a smooth, thin, non-foamed, growing strips split into more even agents
4
Take each one of them into a circle
5
We'll put it together
6
Cut the skin and split it into five equals
7
We'll close every single slice according to the pattern
8
Squeeze with the tiger's mouth, put a little bit of water in the middle and squeeze it with your fingers to prevent the evaporation
9
Nicely done bean sandbags, like a flower
10
Cold water goes into the pot, the water continues to steam for about 13 minutesPlum beans Make Tips
After sealing the opening, dab a little water on the center and pinch it shut with your fingers to prevent it from splitting during steaming. Place it in the pot with cold water. Once the water boils, continue steaming for about 13 minutes, then turn off the heat. Let it steam covered for 2 minutes before taking it out.