Maotai-flavored tomato strips

By AlyciaErnser

Maotai-flavored tomato strips
Sauce eggplant, let the eggplant melt into the sauce aroma, and season with minced garlic, let people feel more than just the strong sauce aroma.

Recipe Recommendations

  • eggplant a
  • tenderloin one-third paragraph
  • soybean paste 2 spoons
  • eggs one
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount

Steps for Maotai-flavored tomato strips

  • Make step 0
    1
    Cut the eggplant into long strips.
  • Make step 1
    2
    Fry the tomato strips in hot oil.
  • Make step 2
    3
    Fry until soft and serve out.
  • Make step 3
    4
    Cut the meat into long strips, marinate in egg white, cooking wine, salt, and starch for ten minutes.
  • Make step 4
    5
    Boil water, put the meat to a boil, smooth and white, remove and cool.
  • Make step 5
    6
    Add green onions and ginger in the pan, add two spoonfuls of soy sauce, stir fry until fragrant.
  • Make step 6
    7
    Add the eggplant strips and stir fry for a while.
  • Make step 7
    8
    Add shredded pork and stir fry.
  • Make step 8
    9
    Finally, add and sprinkle with garlic slices and minced coriander.
  • Make step 9
    10
    Serve the pan and plate.

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