Boiled lobster
By VicentaLakin
In Canada (also known as the Boston Lobster) lobster, which is very meaty, it's the first time I've made lobster, so I took a look at a lot of Lobster recipes on the Internet and finally chose to cook lobster with water. Because it's the simplest and the best thing to do with lobster. Well, maybe there's something in it that means I'm lazy too。
Recipe Recommendations
- big lobster a
- salt 60 grams
- salty and fresh
- cook
- ten minutes
- simple
Steps for Boiled lobster
1
Live lobster one。
2
When removed, they were washed with fresh water and were careful not to remove the sequestered condom, which would otherwise easily hurt their fingers, which were said to be strong and easily broken by adult fingers。
3
The water in the pot is watered and salted (at a rate of 3 per cent) so that the water does not pass over the lobster body。
4
The water goes down into lobster and it boils for about 10 minutes. It's usually three pounds in ten minutes. Five minutes after the fire has been shut down, the shell is removed and decomposition on the board。
5
Let's cut the head off。
6
Cut off again。
7
The flesh is the tenderest. It would be more beautiful if it were accompanied by other vegetables and juice. I can't wait to cut open and eat。