Rice cod cake
By VicentaLakin
My family always eats the last fish in a week, almost always likes fish, always changes the way the fish is cooked, and the two favorite foods on the cod are sodium, and the other is to make the cod into fish cakes with rice left over from the house. The nutritional value of cod: low fat, high proteins, low thorns, nutritional food for all ages. Cods have high nutritional, low cholesterol, and easy human absorption。
Recipe Recommendations
- Cod a
- leftover rice 1 bowl
- eggs of 3
- flour 60g
- garlic cloves of 2
- shallot appropriate amount
- salt 2 teaspoons
- white pepper 1 teaspoon
- chicken essence half a teaspoon
- sesame oil half a teaspoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Rice cod cake
1
Get your food ready。
2
Cod slices, eggs scattered, little onions, garlic shredded。
3
Cod with a salt and a tea spoon and a wine pickle。
4
Cod is muddled in the pot。
5
Rice left in a bowl, flour, eggs, little onions, garlic paste with salt 2 tea spoons, white pepper 1 tea spoon, chicken with half a tea spoon evenly mixed, cod mud with cod oil, and in a single direction。
6
Put it in the pan。
7
It's made of gold on both sides。
8
Good。