Stewed chicken curry with potatoes
By JaylinHane
Ingredients: salt,potatoes,chicken legs,ginger slices,pepper,cooking wine,soy sauce,soy sauce
Recipe Recommendations
- potatoes several
- chicken legs several
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Stewed chicken curry with potatoes
1
Peel the potatoes and cut them into hob pieces.
2
Cut the chicken wings into small pieces
3
Put a little oil in the pan, pour in the chicken pieces, stir fry, add some ginger
4
Stir fry until the chicken nuggets turn white. Pour in soy sauce and cooking wine and stir fry.
5
Add water over the chicken legs. Cover and simmer
6
After the water boils, pour in the potatoes, add salt, bring to a boil.
7
Cook slowly and collect the water. Give the chicken legs and potatoes full flavor.
8
Put the soy sauce and color it. Add pepper to add flavor. In fact, if you have curry powder, add curry powder. But I don't have one at home. I used pepper instead. It actually tastes the same when it comes out. It's just that curry powder is spicy.
9
Well, a simple braised chicken leg can make the same taste as curry chicken. You might as well try it