Vanilla butter puff
By VicentaLakin
Puff is really good, you just make flour, you cook time. It's not so hard to make puffs. It's a good choice to have a couple of puffs in tea
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for Vanilla butter puff
1
All the material
2
Milk, butter, salt, sugar and a little fire
3
Sift in low powder, mix it up immediately, fire it off, burn it down, no particles, even, and be careful not to use it,
4
Burned noodles and cooled them off
5
Put egg fluid in the cool face, not every time
6
IT'S NICE TO HAVE A PASTA THAT PULLS ABOUT 4CM ON A CHOPSTICK,
7
The made pasta is packed in a bouquet, put oil on the grill and squeezed on the grill
8
Preheat dishes, mid-level, 210 degrees, 10 minutes in shape, 160 degrees in turn, 20 minutes dry, boil
9
When the puffs are so cold, we can make a pot,
10
Dissociate the yolk
11
The yolk sifted into corn starch and low powder, evenly mixed
12
Milk boils with sugar, pours a third of the milk slowly into the yolk, mixs it upside down, is careful, and the mixed yolk goes back to the milk
13
A mixed milk yolk, adding a few drops of vanilla,
14
The milk yolk is reheated with a little fire
15
When the milk and yolk are thick, turn off the fire
16
The boiled milk and yolk will fall out, and the cool water will be left in the fridge when it's too thin
17
I'll take the light cream, and I'll be fine
18
You mix the cream and milk yolk, and the vanilla is ready
19
The good vanilla pie is put in the bag, a little hole in the back of the puff, and the vanilla pie is filled in,
20
It's a little hot, but it's good
21
A small one