Wanfu Pork
By HazleKihn
There is another big difference between goat meat and sheep meat. Traditional Chinese medicine believes that goat meat is cool, while sheep meat is hot. Therefore, the latter has a nourishing effect and is suitable for pregnant women and patients; the former is best for patients to eat less, and ordinary people should avoid eating after eating it. It is best not to eat cold food, melons and fruits.
Recipe Recommendations
- onion half a
- millet pepper several
- cumin Must be crushed
- salt appropriate amount
- chili noodles appropriate amount
- cooked sesame appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
Steps for Wanfu Pork
1
Wash the mutton, cut into strips, and pickle with cooking wine, soy sauce, and pepper.2
Heat the pot and then add oil. Stir fry the onions and millet peppers first to create the fragrance. While the pot is hot, quickly add the mutton. Use chopsticks to stir fry the mutton and heat it evenly. Cook in Shaoxing wine. When the mutton has just changed color, add pepper noodles and cumin. Season, continue to stir fry, and sprinkle with a little salt to season.3
Collect the juice over high heat, stir-fry it until done, sprinkle with coriander and cooked sesame seeds and remove from the pan.