Bourbon
By VicentaLakin
The basic thing to make bread is to rub the face, it has to spread, it has to show the mural, so the fermented bread is so thin, it's delicious
Recipe Recommendations
- high-gluten flour 140 grams
- yeast 3 grams
- egg liquid 10 grams
- milk 20 grams
- warm water 60 grams
- sugar 20 grams
- salt 1/2 scoop
- butter 15 grams
- sausage of 5
- salad dressing appropriate amount
- cheese appropriate amount
- salty and sweet
- roast
- an hour
- simple
Steps for Bourbon
1
All the material
2
I forgot to take a picture, but I can only tell you that the yeast, the salt, the sugar, the warm water, the flour, the milk and the egg fluid, the polished face, the rubbing, and finally, the butter, the roll, the glove membrane, the face, the first fermentation, about 2.5 times the size, and the bread
3
Fashioned noodles, split into five, awaken 15 minutes on the board
4
Take a noodle and make an elliptical
5
Package sausages
6
First one, the interface is down, cut a dozen knives on the surface, and don't cut the dough
7
I don't know,
8
We'll just have this one
9
The second one, like the first one, wraps the sausages with a noodle, cuts a few knives on the surface, but cuts a little bigger, like six, seven,
10
Wrap the noodles around a circle, tie the tails, turn the face in one direction
11
Figure II
12
Third, let's make it simple, if you just put the noodle on the bar, it's probably twice as long as the sausage,
13
Noodles roll from sausage to sausage
14
Paragraph 3
15
Put all the bread in the greenhouse for a second fermentation, probably double the size
16
The fermented bread is sifted with egg fluid on the surface
17
I put some cheese and salad on my own, and you can add some onions
18
Let's put on some Masurila cheese,
19
Squeeze a little salad sauce,
20
Preheat oven, mid-level, 170 degrees, about 20 minutes,
21
If you're colored, you can make a pot
22
Have a little picture