Sugar ol' peanut soup
By VicentaLakin
Peanut tonic is one of the classics, and it's a good choice to have peanuts cooked today and to try to make a little peanut tonic, and a bowl of hot soup for breakfast。
Recipe Recommendations
- glutinous rice flour 200g
- peanut 200g
- Zhudayi appropriate amount
- xylitol appropriate amount
- water appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Sugar ol' peanut soup
1
Material backup。
2
Plumbing peanuts to hide。
3
Add glycol。
4
To powder the back。
5
To powder the back。
6
Refrigerated。
7
Noodles standby。
8
Add pig oil
9
Spaghetti。
10
Press flat face。
11
Add the pie。
12
Wrap it in circles。
13
Remove the extra dough。
14
Soup-free。
15
Join the water and cook。Sugar ol' peanut soup Make Tips
Add the dumplings once the water boils. Once they float to the top, they are done.