Fish-head pickles and egg soup
By VicentaLakin
It's a regular soup, fast hands, delicious, nutritious, protein, iron, calcium, and so on, and the whole family is fit to drink! Add a few ribs or skinny meat or simple fish head soup, because the combination of different proteins, in addition to enhancing nutrients, can produce a "sweet taste," so whatever soup is made, we can do it with this "dot."
Recipe Recommendations
- fish head appropriate amount
- ribs appropriate amount
- laver appropriate amount
- eggs appropriate amount
- wolfberry fruit appropriate amount
- coriander appropriate amount
- oil appropriate amount
- salt appropriate amount
- ginger onion appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Fish-head pickles and egg soup
1
Cleaning of fish cheeks, etc., asphalting water, ginger-cutting spares
2
Hot oil in the pan, ginger blades, fish heads, ribs, etc., are fragrances
3
A proper amount of water is then added, the fire boils, and the small fire is turned into fish head soup for about 10-15 minutes
4
We're going to have to add the cuisine
5
(a) Prepare eggs at this time, dispersing, adding oil, salt, onion flowers, etc., evenly; spare
6
I'll put a proper amount of salt and pepper in the soup first
7
And pour it into the egg fluid and turn it into a fire
8
Spill it and drop it! And then you can add tarts to it, and then you can use it as a dotFish-head pickles and egg soup Make Tips
1. It is best to pan-fry the fish first when making fish soup, then add water and boiling water, so the soup turns milky white very easily; since I added purple ingredients, it wasn't very obvious.
2. Ginger slices and black pepper both help remove the fishy smell, so it is best not to omit them!