Clear the mud

By VicentaLakin

Clear the mud
It's very nutritionally valuable. It's delicious. It's a little less meat, but it's very young, so it's better to pick a big one when you're buying it. The general population of mudslides can be eaten, especially for those with weak health, cold stomachs, malnutrition, and children's body-infected sweat, which contributes to growth and development. That's why you can make them some more mud soup. It's nice

Recipe Recommendations

  • Loach appropriate amount
  • Jiang appropriate amount
  • red pepper appropriate amount
  • onion appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • yellow wine appropriate amount

Steps for Clear the mud

  • Make Clear the mud step 0
    1
    The mudslides are bought for two days, so they can clean up their stomachs and change water twice
  • Make Clear the mud step 1
    2
    Burn the water before steaming, and put onions in the water; pour the mud and put a lid on it, so that it doesn't splatter
  • Make Clear the mud step 2
    3
    And pour out the muddocks and use the water to purify the slime on its body; then in the coded plate, put the ginger onions again, and boil them in the pot; and when the steamed mudslides come out of the pots, the steamed water falls out, and the ginger onions are removed
  • Make Clear the mud step 3
    4
    Prepare onions for steam, chili rings
  • Make Clear the mud step 4
    5
    It's for salad oil. It's for teaseed oil
  • Make Clear the mud step 5
    6
    Onion flowers, peppers, steamed fish sauce on the steamed mud
  • Make Clear the mud step 6
    7
    Just put the hot oil on it

    • Clear the mud Make Tips

    Loaches are difficult to gut, so after buying them, keeping them alive for two days allows them to purge most of the impurities. They become very clean, so you don't need to gut them at all, which is very convenient! (Expand)

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