Greek ball
By VicentaLakin
Recipe Recommendations
- butter 80g
- low-gluten flour 100g
- powdered sugar 45G
- eggs 20g
- salt 1g
- sweetening
- baking
- half an hour
- simple
Steps for Greek ball

1
Soften the butter in the basin
2
Sugar powder
3
Sugar powder倒入放黄油的盆中,用打蛋器搅拌
4
It's all mixed up
5
加盐继续It's all mixed up
6
Add Flour
7
Smash it with a rubber razor
8
Make a ball of the same size with a small spoon and water it with a chopstick
9
175 degrees oven preheat for 15 minutes
10
After I baked, I added ketchup。