pepper chicken
Ingredients: soy sauce,chicken essence,salt,sesame oil,onion,chicken soup,Jiang,pepper
Recipe Recommendations
- onion 90 grams
- Jiang 10 grams
- pepper 40 capsules
- soy sauce 75 grams
- salt 2.5 grams
- chicken essence a little
- chicken soup 250 grams
- sesame oil 25 grams
Steps for pepper chicken
1
Put appropriate amount of water in the pan, preferably to cover the chicken. Put the chicken into the soup pot when it is cold water. After boiling the water, turn off the heat and simmer for another 10 minutes (6 ripe), and simmer for 15 minutes (to ensure tenderness).2
Put the chicken in ice water and let it cool. Remove and drain.3
Break down the chicken meat, chop it into pieces about 4 cm long and 1.3 cm wide, and place on a plate.4
Chop the pepper, onion leaves, and salt with a knife into very fine pieces and place them in a bowl. Add soy sauce, sesame oil, chicken essence, and chicken soup to make pepper and sesame sauce and pour it on the chicken nuggets.