Beer fish
By VicentaLakin
Likes to chop a fish head, every time it feels uneconomical to buy a fish head, then buy the whole one back, get a beer fish off the fish head, eat a tasting sauce, and order an alcoholic pot in winter! Of course, we can only eat the spicy ones, so we can add more spicy ones
Recipe Recommendations
- Silver carp body art. 1
- beer 1 can of
- Jiang appropriate amount
- dried red pepper appropriate amount
- peanuts appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Beer fish
1
Squidfish
2
Cut the fish off
3
Pick up the kettle, put the garlic on it, put it in the chili dry, put it in the fish and turn it on both sides
4
Pour beer
5
I'll put a little salt in it, a little ration, a little boil
6
It's time to put peanuts in the hot oil
7
There's less water in the pot
8
Finally, the fire gathers juice and pulls in a small amount of chicken
9
Load it up with peanut rice and fragrance leaves