Sweet and sour pork ribs
By JaydenKiehn
This dish is sour and sweet, and the baby likes it very much.
Recipe Recommendations
Steps for Sweet and sour pork ribs
1
First cut the green onions into small pieces and blanch the ribs in water (during this process, you can cook the ribs slightly until they are fourth or fifth ripe).2
Put the boiled pork ribs and green onions on a plate, use a separate bowl to mix the white wine, soy sauce, and soy sauce, pour on the pork ribs and green onions, and marinate for about 15 minutes. (During this process, it is best to turn the ribs to make them taste on both sides.)3
Pour the oil in a cold pan and heat the pan lightly. Add the pork ribs when the oil is 70% hot. The oil must be over the pork ribs. Deep-fry the pork ribs until golden on both sides and then start the pan (Don't fry for too long, otherwise the pork ribs will be very tough).4
Fill most of the oil, leave a little oil in the pan, heat the pan over high heat, then turn to low heat, add the remaining green onions, juice for marinating pork ribs, rock sugar and vinegar to the pan and stir fry until the rock sugar is completely melted (After the rock sugar melts, try whether the sweet and sour taste is moderate).5
Put the fried pork ribs in the mixed sweet and sour sauce and cook for a minute or two, remember to use low heat and stir fry constantly without burning. Finally, add two or three drops of vinegar and mix well before serving.6
After serving, place the chopped coriander on top of the ribs.