Frozen fish
By VicentaLakin
Fish scales, especially for big fish, combine a variety of nutrients and health materials. It is used to make it frozen, to feed calcium, beauty, strong body, and to prevent aging. Fish scavengers are the bone-producing gelatinics of the real cortex, known as fish scavenger hard protein, a substance extracted from the scavengers, clinically treating acute leukaemia with an effective rate of 70 to 75 per cent, and extraordinary effects on stomach cancer and lymphoma. Fish scales contain large amounts of gelatin protein. The adhesive protein, also called osteoplate, is a filamentary gelatinous protein fibre whose main physiological function is the adhesive material that binds the condensed tissue and makes the skin strong and flexible。
Recipe Recommendations
- carp scales appropriate amount
- onion ginger appropriate amount
- pepper appropriate amount
- liquor appropriate amount
- garlic appropriate amount
- chili oil appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
Steps for Frozen fish
1
Take the scab off the skin and clean the slime。
2
Get ready for ginger bree。
3
Cleaning of the scavengers uses water to bubble for more than three hours, and water is exchanged midway。
4
Put the platinum in the pot, add fresh water without the platinum, and add pepper onion ginger and white wine。
5
Ten minutes for the fire。
6
Tranquilize, boil until 3 hours。
7
We'll take out the corks and slags。
8
Filter into the container。
9
Put it in a freezer and condensate。
10
Put the cape in the plate。
11
If you like, you can add garlic mashed, vinegar, sugar, pepper oil, and perfume。
12
Add a cucumber slice and water the juice。Frozen fish Make Tips
Wash the fish scales thoroughly and soak them for at least 3 hours. The cooked fish scale liquid must be filtered twice. This will make the fish scale jelly very clear and white.