Yang Mei
By VicentaLakin
It's the Yang Mei pick-up season. A lot of Yang Mei is on the market. We bought a box while it was hot, we ate some of it, and we made sugar. Yang Mejs is short and difficult to store. Then we'll make Yang Mei. Leave Yang Mei's taste. Yang Mae, also known as Yong Jing and Chu Hong, because he is like a water Yang and tastes like a plum, he is named Yang Mae. Yang Mei is one of China's special fruit products. He is known for his "first suspicion of the value of the gold" and, along the border with Wu, he says, "Yang Messai's branches". The yin fruit is colourful, juicy, sweet and sour and of high nutritional value. Yang Mei has the function of acupuncture and acupuncture, not only of abdominal injury but also of detoxification. Young-plum wine, which has unique taste, fragrance and taste. Aerobic haemorrhage and symphyxiosis can treat diarrhoea, eliminate fatigue and enhance the effectiveness of appetite。
Recipe Recommendations
- Fresh bayberry appropriate amount
- high-alcohol liquor appropriate amount
- rock sugar appropriate amount
Steps for Yang Mei
1
Get ready to eat。
2
Yang Mei used salt water to bubble up to 20 minutes to extract the leachate。
3
The leachate Yang Mei is placed in a clean and sealed bottle。
4
Add an appropriate amount of ice sugar。
5
Put it in the white wine, tighten the lid and keep it sealed。
6
In the shade, you can drink for more than 30 days. Mine is like a week。Yang Mei Make Tips
Wash the glass jars thoroughly, wipe them dry, and set them aside for later use.