Spicy bull frog
By VicentaLakin
The oxen frogs are highly nutritious and tasteful. Each 100 grams of frog meat contains 19.9 grams of protein and 0.3 grams of fat, a high protein, low fat and low cholesterol nutrient. The most prominent features of this dish are spicy, fresh and fragrance。
Recipe Recommendations
- Bullfrog two
- small red pepper appropriate amount
- wild mountain Pepper appropriate amount
- pickled chili appropriate amount
- pepper a little
- tender ginger appropriate amount
- coriander appropriate amount
- laojiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- cooking wine a little
- pepper appropriate amount
- edible oil appropriate amount
Steps for Spicy bull frog
1
Two bullfrogs clean up。
2
Cut into small pieces and put a spoon of salt, pepper, pepper powder, wine, ginger, collide, salted for 30 minutes。
3
It's a little more ginger, it's fresh, and it's just a piece of pepper, mainly for the good color of the food。
4
Ginger-cheese, pepper cutter。
5
Paprika, chili, wild pepper, selected for individual population. Garlic can be used a little bit more to get fucked。
6
All three peppers are cut to shreds and garlic to pieces。
7
Quisine wash is clean。
8
It is filled with a proper amount of edible oil (which is more than the usual) and a proper amount of precipitous precipitous pastry, with a small amount of garlic, ginger and, finally, with a finely cooked frog。
9
Frog meat becomes white, and it's a spare。
10
Leave a little bottom oil in the pot。
11
I'm going to have to put the cut ingredients (cracked peppers and garlic) in the pot and make them fried。
12
In two minutes, the spare frog meat will be boiled into the pot, salt, chicken, pepper powder will be added to the pot, and then the green gingers and peppers will be put into the tablets, and a small amount of soup (hot water can also) will be added to the tablet for a while。
13
When you put a plate on it, then you put on a fragrance, and a spicy spicy frog。Spicy bull frog Make Tips
Characteristics: A combination of red and green colors, a spicy and numbing flavor profile that is fresh and aromatic, and the rich scent of young ginger—it is truly an excellent dish to accompany a meal or enjoy with alcohol.
Friendly Reminder:
1. Sichuan peppercorns are essential; otherwise, you lose that "numbing" sensation. Of course, the amount you add is entirely up to your personal preference.
2. There are several benefits to salting the frog meat: it removes the gamey smell, allows the flavors to penetrate, and prevents the meat from falling apart during stir-frying.