raisin Swiss roll
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for raisin Swiss roll
1
Bread shop
2
Separate yolk, protein
3
The salad oil and the water are even
4
add 30 g white sugar to equalize to sugar
5
Sift powder to dry powder
6
The yolk will be mixed in two
7
the oven is 180 degrees preheat. the proteins were added three times to 60 g of sugar, with an electric omelet to nine distributions, with a bend hook
8
Take a part of the protein to the yolk paste, cut it evenly with a razor, and mix it all with the yolk paste
9
Falling into the grill and shaking twice to remove the bubble. Put it in the middle of the oven and insert another dish under the oven. 180 degrees for 17-20 minutes
10
I'm gonna bake the pasta with my hands, not sticky hands. You don't have to flip out, pull out the grill with the baking paper, and rip it out when it's cold enough to dry up
11
Scratch three tracks at the start of the cake roll
12
With a roll of rollers, put in a freezer for 30 minutes and slicedraisin Swiss roll Make Tips
Once the cake is out of the oven, it's best to slide it out of the pan smoothly. I lifted it out by grabbing the two ends of the parchment paper, which wrinkled the surface; using the baked side as the roll's skin would make it look ugly.