Seameat cucumber
By VicentaLakin
Summer meal
Recipe Recommendations
- slightly spicy
- burn
- half an hour
- simple
Steps for Seameat cucumber

1
Pick a cucumber, a little seameat. Sea rice is rinsed with fresh water and water for half an hour。
2
The cucumber splits with a knife。
3
the cucumber split into two to three centimeters。
4
It's a nice seammy cut and carrot cut。
5
Put the cucumber in the dish, with salt, odor, homemade garlic juice and olive oil。
6
Scatter the sea's mime, and the carrot's stubble。