Garlic rolls
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- garlic appropriate amount
- quail eggs appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- flour appropriate amount
- salty and fresh
- roast
- an hour
- simple
Steps for Garlic rolls
1
One pound of meat and one garlic2
Crack it up, salt it up, chickens, fragrance。3
Half a bowl of water, one spoonful of starch, two spoons of flour, mixed, low-strength。4
Half the meat is in a rectangular oven and put on ripe quail eggs. Or not。5
The other half is covered with egg fluid
6
200 degrees and 40 minutes of fire on the oven. It is also possible without the steaming of the oven, which should be covered to prevent water vapour, and without egg fluid。
7
Out of the oven
8
It's delicious。