Sesame yogurt
By VicentaLakin
Recipe Recommendations
- high powder 150g
- whole wheat flour 100g
- plain yogurt 100g
- milk 48G
- eggs 25g
- black sesame 500G
- honey 200g
- coconut appropriate amount
- salt 3g
- sugar 33g
- yeast 4g
- butter 20g
- sweetening
- roast
- several hours
- ordinary
Steps for Sesame yogurt
1
Sesame wash and then evaporate into the high-pressure pan for 20 minutes and then dry in the sun; repeat it two or three times (how come the map of this step is not found and only this next step begins)
2
Preparation of black sesame for placement into a mixer to compress the powder
3
and pour in the pot a proper amount of honey and heat it up to about 80 degrees
4
(b) Equalize black sesame for powder
5
(b) All materials, except butter, which is slightly smoothed to the surface and added to the softened butter
6
... just rub out the smooth face of the face
7
Put it in the basin, cover it, freeze it up, ferment it, expand it 2 - 2.5 times, have a finger hole in the middle of it, the hole does not shrink or is very slow, or the base fermentation is complete
8
It's divided into an average of six, with a permafrost or wet sheeting covering for 10 minutes. (I made more than one, so I split 12)
9
(a) Be honey sesame pie ready
10
Packing the material into the bread and forming it
11
Final fermentation: Put it in the oven and put two cups of open water under the oven, with final fermentation (in case of lower outdoor temperatures, preheat the oven 100° and turn it off three minutes later)
12
(a) Bread fermented and full egg fluid on the surface, and some coconut silk
13
Put it in a preheated oven of 180 degrees, mid-floor, 15 minutes。