Whampoa scrambled egg

By LindseyMedhurst

Whampoa scrambled egg
Prepare the non-stick pan, heat the pan, add some oil in, add the eggs in, and use a spatula to stir the eggs evenly [Don't stir the eggs in advance]. Turn off the heat immediately when there are still Xiaoxu's eggs that are not cooked. Then put the eggs into the bowl, add the soy sauce [cooked] into the eggs [don't add soy sauce when in the pan] A delicious stir-fried egg is finished!

Recipe Recommendations

  • eggs one
  • oil 5 drops
  • soy sauce half a spoonful

Steps for Whampoa scrambled egg

  • 1
    Hot pan.
  • 2
    Come on [I use olive oil at home, it's healthier].
  • 3
    lay eggs (please don't stir the eggs before laying).
  • 4
    Use a spatula to stir the egg in the pan and keep [Push it up and down].
  • 5
    6 When ripe, put off the heat [Since the pot is preheated, there is enough time to bring a bowl over].
  • 6
    Add soy sauce immediately after you come in [It is best to boil the eggs immediately after cooking the soy sauce to let the heat of the soy sauce heat up those eggs].
  • 7
    Use chopsticks to stir the soy sauce and eggs [just mix well].
  • 8
    Finally, let me remind everyone that there are many ways to cook a simple egg! For example, fried eggs and beef rice.
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