Five smelts of sauna
By VicentaLakin
Recipe Recommendations
- Spanish mackerel appropriate amount
- spiced powder appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- yellow wine appropriate amount
Steps for Five smelts of sauna
1
Main source: Salmon
2
The gills go to their heads, wash their stomachs, slash their blades and feed them to yellow wine for more than half an hour
3
Five fragrances, sugars, and a bowl of juice。
4
The boiler is oiled and, when burned to 70% heat, the fish is taken out of the plate when it is blown to gold, and in which the fish is pumped with chopsticks。
5
The fish can come to the table when it's cold。