Korean buns
By VicentaLakin
My house is full of lazy bread. Make breakfast the next night! There was a time when Korean buns, called honey bread, were pretty good around the kitchen, and they brought a few of them every time they bought them, and now they're doing it
Recipe Recommendations
- high powder 175 grams
- low powder 75 grams
- yeast 2 grams
- milk 100 grams
- eggs one
- baking powder 2 grams
- salt 1 gram
- white sugar 50 grams
- low-flour flour 10 grams
- white sesame 20 grams
- salad oil appropriate amount
- honey appropriate amount
- sweetening
- baking
- ten minutes
- simple
Steps for Korean buns
1
PUT MATERIAL A IN THE TOASTER
2
I'll start the noodles again in 15 minutes
3
fermentation up to twice as big
4
It's split into eight pieces. Ten more minutes
5
Take a little noodle and grow your tongue
6
Shade
7
Cut it open in two pieces
8
MIXTURES GLUED TO MATERIAL B AT THE CUT
9
Put the noodles in the pre-painted salad. Press your hands
10
Put it in the oven, put a glass of hot water under it, and re-ferment it at 38-40 degrees, about 30 minutes
11
After a double fermentation, the surface is painted with a salad oil
12
More white sesame
13
Put it in the preheated oven, 230 degrees, 5 minutes in the upper floor, 200 degrees in the lower floor, 12 minutes out
14
Take the heat on the honey
15
It's delicious to take out a model