Fat fish
By VicentaLakin
Early in the morning, the husband and the master went to the reservoir to fish, and for more than two hours they didn't see him. Later, it was said that the nets were standard, that there were no fish, that there was no fish, and that it ended up buying a big fat head from a reservoir. The eight-pound fathead looks like he's been out of his beer for a long time, and today he's going to return the legendary dish. Ha ha ha ha ha
Recipe Recommendations
- fat head fish a
- onion a
- Jiang a
- dried chili appropriate amount
- coriander appropriate amount
- bean paste a bag
- soy sauce appropriate amount
- beer a bottle
- white sugar appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Fat fish
1
After cleaning up the fish, cut it in three parts: head, body, tail, and a flower knife。
2
I've got a lot to offer
3
When it's 50% hot in the pan, you'll have a little bit of onions
4
Half a bag of bean gravy
5
A little bit of fire and a little water
6
Put the fish in the pot
7
Forty minutes
8
Put a little salt in it before you go outFat fish Make Tips
Stewing fish with beer is a mysterious little trick; the resulting fish is tender and delicious with a pure flavor.