West cold steak

By VicentaLakin

West cold steak
Beef, commonly known as “depreciated meat”, tastes good because of its high protein content and low fat content; nutritionists say that steaks have the highest nutritional value in meats! All kinds of people fit for beef. Children eat beef, women eat beef, men eat beef, elderly people eat beef, and I choose to import cold steaks from Australia. West Cold: It contains a certain amount of fatty oil, which, because of its ridges, is accompanied by a circle of white ribs on the outside of the meat, with strong oral strength, hard meat, chewing head, up to eight years old, suitable for young people and good teeth. The flesh is soft, and the steak is chosen! Eating, cutting inside, with meat。

Recipe Recommendations

  • sirloin steak a
  • broccoli appropriate amount
  • carrots appropriate amount
  • eggs one
  • butter 25g
  • black pepper appropriate amount
  • black pepper sauce appropriate amount
  • salt appropriate amount
  • garlic slices appropriate amount

Steps for West cold steak

  • Make West cold steak step 0
    1
    Prepare the ingredients
  • Make West cold steak step 1
    2
    A steak with a knife's back or a hammer
  • Make West cold steak step 2
    3
    Spray the proper amount of black pepper and salt
  • Make West cold steak step 3
    4
    We'll put both sides evenly
  • Make West cold steak step 4
    5
    Burn the water in the pot and put carrots and broccoli in the water
  • Make West cold steak step 5
    6
    Take a pan and the fire will turn the butter open
  • Make West cold steak step 6
    7
    It smells like garlic
  • Make West cold steak step 7
    8
    Emission of cattle into the ground, boiled and turned over, about two minutes each
  • Make West cold steak step 8
    9
    It's hot on the stove, and it's served
  • Make West cold steak step 9
    10
    Put in a burnt steak and an egg
  • Make West cold steak step 10
    11
    Pour black pepper juice into the rest of the bottom oil behind the steak
  • Make West cold steak step 11
    12
    Pour the burnt black pepper on the steak while it's hot

    • West cold steak Make Tips

    1. The doneness of the steak is up to your preference. If you cannot determine the level of doneness, lightly press the steak with a spatula; the softer it is, the rarer it is, and the firmer it is, the more well-done it is. 2. Add various side dishes according to your personal preference, such as corn and pasta. 3. Remove the slices of garlic once they are fragrant; otherwise, if they burn, they will affect the texture of the steak. 4. Pounding the steak before marinating helps it absorb the seasoning more easily. 5. Black pepper sauce is usually available in the imported food section of large supermarkets. 6. Keep the heat on low throughout the process.

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