Milkcakes
By VicentaLakin
The children's recipes are healthy
- milk fragrance
- burn
- ten minutes
- simple
Steps for Milkcakes
1
Eggs and yolk are separated and loaded into clean and waterless bowls
2
The proteins are added to the white sugar, and the egg-beater hits the hard hair bubble. I'm sorry.
3
Put yolk in the flour
4
We'll add milk to the flour
5
We'll put it on the side for 10 minutes
6
The two-and-three drops of the distributed protein in the paste。
7
We'll mix the two, so that they don't move around in order not to melt
8
Put the pasta in the pan, make a little fire to the pasta and condensate it, turn it over, just a little bitMilkcakes Make Tips
1. Do not make the batter too thin, as it will become diluted after adding the beaten egg whites and expanding. If you want the finished cake to be thicker, reduce the amount of milk.
2. When beating egg whites, be sure to add sugar to make it easier to whip.