Tomatoes
By VicentaLakin
I had a big meal yesterday, and I had dinner outside with three of my friends, a big table, a big meal, and I had a vegetarian today. We'll have to make sure the vegetarians eat. Otherwise the kids won't be able to eat much. And they're burning eggplants, and they're burning tomatoes, and they're making sour sweets. It's not jealous, it's just tomato acid, it's sweet, it's good. When she saw her mom cooking, she thought it was fish and eggplant, and she told her kids it was not fish and it was delicious. The kids couldn't wait for her to take pictures, and she had to split the dishes into two, one from one. Huh。
Recipe Recommendations
- sweet and sour
- burn
- ten minutes
- simple
Steps for Tomatoes
1
Partial material diagram
2
The eggplant cuts the thick fingers, and the natal drops into the dry starch, evenly scratched。
3
Tomatoes go cut the little pieces, onions cut the silk。
4
The frying pan is hot and the bottom of the eggplant is blown to the outside, and it's a little bit softer。
5
Leave a little oil in the frying pan, make some onions first, and make sauce with tomatoes。
6
Half a bowl of boiled water, with raw smoke, sugar, salt, and a spoon of sauce。
7
Put the eggplant back in the pot。
8
It's not like you're in the middle of the day。
9
Let's get out of here。Tomatoes Make Tips
One eggplant, one tomato, and a quarter of an onion, with 10 grams of sugar and 2 grams of salt, taste truly delicious. The eggplant does not need to be fried until it is overcooked; just take it out when the skin becomes hard. You can return it to the pot very quickly; just coat it evenly in the sauce and drizzle on the thickening sauce. If you like, you can add a small amount of vinegar for seasoning.