Five treasures of stir-fried vegetables

Recipe Recommendations

• carrots appropriate amount
• potatoes appropriate amount
• mushroom appropriate amount
• black fungus appropriate amount
• cucumber appropriate amount
• oil appropriate amount
• salt appropriate amount

• light
• burn
• ten minutes
• simple

Steps for Five treasures of stir-fried vegetables

1

Slice carrots, cucumbers, and potatoes.

2

Soak mushrooms and black fungus in water, wash away impurities and tear small pieces.

3

Put oil in the pan, and bring a little salt (as long as enough salt for carrots and potatoes) to 80% heat. Pour in the carrots and potatoes, stir fry for 1 minute and move to the edge of the pan.

4

4. Add a little more salt, pour in mushrooms and black fungus, and continue to stir for 1 minute. Add cucumbers and stir fry together. Serve on plates.

5

The dishes are on the table, move your chopsticks.

Recipe Categories

• hot dishes
• Elderly recipes
• Summer recipes
• Winter recipes