Chocolate sponge cake

Recipe Recommendations

• eggs of 2
• low powder 50 grams
• cocoa powder 10 grams
• white sugar 50 grams
• butter 25 grams

• original
• roast
• half an hour
• simple

Steps for Chocolate sponge cake

1

Raw materials

2

Eggs go into the bowl, three times with sugar and a full egg

3

When you hit the egg, you got a clear texture

4

Sifting low powder and cocoa powder into the good eggs

5

5. Flip evenly

6

Join the melted butter and mix it evenly

7

7 and 8 points down

8

8. Warm oven preheat, 180 degrees, 20 minutes

Recipe Categories

• baking Recipes
• Elderly recipes
• afternoon tea recipes