Pickle chili beans
By VicentaLakin
I had no appetite to eat at school in the summer, and suddenly I wanted to make my soybeans. An appetizer. You can eat with porridge, you can fry with meat。
Recipe Recommendations
- hot and sour
- other
- several days
- simple
Steps for Pickle chili beans

1
Beans are washed clean and placed in containers, in peppers, salt, rice water. Bean horns don't cut
2
Seal for a week
3
It's done in a week