Cucumber coconuts
By VicentaLakin
My children don't like fruit. It's when a child grows up and doesn't want her to drink cold. So she's making her some fruit sweets. Ha-ha-ha, it's also a box of fruit that I bought cheaply in my new distribution. The papayas are easy to keep. They've been bought for almost a week. They're still fresh in the fridge. It happened to have a can of coconut, and it was made -- papaya coconut
Recipe Recommendations
- papaya one
- coconut milk 100 ml
- gelatin tablets 2 tablets
- sugar 20 grams
Steps for Cucumber coconuts
1
Get ready to eat。
2
The glitting slices were soft with cold water
3
Wash the papaya。
4
The papaya cut off the head。
5
Dig it out with a long spoon. Put it in the bowl。
6
Add coconuts to sugar, heating to full melting。
7
Squirt the glitting tablets to extract the dry moisture. 8910
8
Join the coconut and mix it evenly to the complete melting of the glitting。
9
And pour cooled coconut into the papaya. Pack it up and put it in the fridge. Refrigeration for more than two hours。
10
Coconut condensed and sliced。Cucumber coconuts Make Tips
I use unsweetened coconut cream; if you use coconut water, do not add sugar.