It's cold
By VicentaLakin
The belly is the stomach of a pig, which treats infirmity, laxity, diarrhea, thirst, urinal frequency, and the effect of the accumulation of small children, while at the same time producing various foods from the belly。
Recipe Recommendations
- Fresh pork tripe one
- bean sprouts 100 grams
- red pepper 20 grams
- onion ginger appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- soup-stock appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
Steps for It's cold
1
Clean the pig's belly。
2
Get ready for the eight horns。
3
Onion cut, slice。
4
It'll wash the pig's belly。
5
The water is then put into the soup pan, added to the water, and the fire boils, leaving the snow out. Add cinnamon。
6
It is pouring into the old halo, adding the old swirling wine, and burning it for an hour. With chopsticks, it's able to get through。
7
Get ready for the hog belly garlic beans。
8
Cut the pig's belly into silk。
9
Soya seedlings and red peppers dry the water when they wash up
10
Garlic chops up into the bowl. I'm going to add a juicy chicken gravy。
11
Put belly and bean pepper in the bowl。
12
Just water the juice and mix it evenly。It's cold Make Tips
Don't throw away the braising liquid. Strain it and freeze it; you can use it as old stock next time.