Heart-changing pepper
By LeeDouglas
When I eat noodles in the morning, I like to make some heart-changing peppers. Very fragrant...
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for Heart-changing pepper
1
Minced pork, add pepper powder, corn flour, soy sauce, salt, a few drops of sesame oil, and monosodium glutamate, marinate for 5 minutes to make filling.
2
Wash the peppers, remove the stalks and cut them from the head, and remove the hearts and seeds of the peppers inside. Fill evenly with meat filling.
3
3. There are two ways to eat: 1) Put oil in the pan, add salt, and heat 70% heat. Put the stuffed peppers in the oil and fry them until the skin is crisp and soft. You can take them out and serve them on a plate. 2) Remove the hearts and seeds from the peppers and fry them in the oil pan for 30 seconds, take out and drain the oil, and evenly insert the marinated meat into the peppers. Don't put too much, but make sure to put it evenly. Place the steamer and steam for 2 minutes under water and set the plate.
4
Friends who like to eat peppers should try it like this. It will be delicious.Heart-changing pepper Make Tips
If you are steaming them, there are two most important techniques: 1) You must master the timing when stir-frying in the oil; simply stir-fry until the chilies are completely coated in oil and their color has deepened. 2) For the steaming time, wait until the steam rises before adding the chilies, then steam for 2 minutes. If steamed too long, the flesh of the chilies will melt away, leaving only the skin, which doesn't taste good and won't look attractive either.