A red roasted apple
By VicentaLakin
The roasted apples are hot, the shell is orange, the roasted sugar is white, and the apples themselves are much lighter. And in order to prevent the burns, you'll have to use a small bowl of baked apples to dig a little bit of it. Wow! It's really good. The taste of apples has changed. The baked apples are sweet. They're sour. If you haven't eaten, it's a pity. The baked apples are much better than the raw ones, and they do not have to eat too much diarrhea, they do not increase their stomachs, and they are said to cure coughing. This is a method of maintaining raw juice and is healthier without butter。
- sweetening
- roast
- an hour
- simple
Steps for A red roasted apple
1
Take the raisins, wash them with water. Cut a little bit with a knife. Don't be too broken
2
Put red wine in the fridge for the night
3
Apples cut a lid and lots of apple hearts and seeds。
4
Put the raisins in the apple
5
Put the apple lid on the rest of the raisin and a little red wine bowl with the oven 190 degrees 40-50 minutes, depending on the size of the apple
6
The roasted apple juice flows into the bowl below
7
Put the roasted apple in the container and pour the cider on the apple。