Korean spicy sauce
By VicentaLakin
The Korean chili tastes so strong that it covers up some of the bad taste of the pig's waist, and it doesn't need to add any other sauce, making it simple and good。
Recipe Recommendations
- pork loin of 2
- Korean hot sauce appropriate amount
- soup-stock appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Korean spicy sauce
1
The pig's back was washed clean and cut open
2
I handled it with scissors. I thought they worked
3
He's a good pig
4
We'll put a little oil in the pot
5
Put it in the back, and add a few old soups to the sauce