Black Sesame Misty
By VicentaLakin
It's common to use black sesame as a diet, and it's the smell that makes people smell it. It's the first time I've made a cake with black sesame. It's made of powder. The whole kitchen smells like fragrance
Recipe Recommendations
- eggs of 4
- low-gluten flour 90g
- milk 70g
- fine sugar 40g
- white vinegar few drops
- black sesame sugar 40g
- sweetening
- roast
- an hour
- ordinary
Steps for Black Sesame Misty
1
take 20 g of red sesame and 20 g of white sugar and put it in the mixer
2
It's made of sesame powder
3
Split eggs up early and clear eggs. Add milk and corn oil to clean containers and mix them with an egg-beater。
4
And then add the black sesame powder to the mix
5
Sift in low-banded flour and mix it with no powder and then add it to the yolk
6
The mix is even, and the yolk part is finished。
7
The egg cleaners were placed in a clean container, three times with a fine sugar bump to 9 for distribution
8
Take a third of the punched protein cream and mix it in the yellow paste
9
And then they all went back to the two-thirds of the protein cream, and it was even again
10
And then you put the mixed cake in the mold, and you hit it twice on the table and put it in the preheated oven, 170 degrees, mid-down, 45 minutes or so