Seaweed pine crackers
By VicentaLakin
It's a very good cookie, very cosmopolitan, perfect for old people and children。
Recipe Recommendations
- salty and sweet
- roast
- an hour
- ordinary
Steps for Seaweed pine crackers
1
Butter softened, sugar powdered, salted
2
Add eggs to mix
3
Low powder sifted with shredded moss, pine, powdered bubbles
4
Pour in the butter
5
Just put it in a fresh bag and keep rubbing it in
6
Put it in the freezer room for about 10 minutes or half an hour
7
I took the slices a little hard, and I was freezing too hard, and I cut a lot. The grill with the oilpaper on it is about 180 degrees and 20 minutes of fire。
8
Fresh out of the oven。