Steamed pork with eggplant

Recipe Recommendations

• eggplant appropriate amount
• meat appropriate amount
• onion appropriate amount
• chili appropriate amount
• coriander appropriate amount
• oil appropriate amount
• soy sauce appropriate amount
• MSG appropriate amount
• salt appropriate amount

• medium spice
• steamed
• half an hour
• simple

Steps for Steamed pork with eggplant

1

1. Wash the eggplant and soak it in water for 5 minutes. Use a knife to cut it in the middle and cut it into long strips about 1CM wide (connect it at the place where the eggplant handle is and cannot be broken. Open it like a fan). Add salt, cornstarch, soy sauce, marinated ginger or minced garlic (I used the braised meat left over from the day before yesterday), and minced ginger, garlic, onion and pepper.

2

2. Put the eggplant in a frying pan and fry until soft (don't put too much oil in the pan, just a little bit) Remove and place on a plate and sprinkle with salt.

3

3. Put meat or your favorite vegetables (not green leafy vegetables) on top of the eggplant on a plate. Place it in a steamer and steam over water for 10-15 minutes. Take out and sprinkle with chopped green onion. (If you don't have such a big steamer at home, you can put the soft fried eggplant in a small bowl, place it in a pressure cooker for 3-5 minutes, and then carefully pick it out with chopsticks and place it on a plate).

4

4. Put a little oil, salt, ginger, garlic and pepper in the pan, saute until fragrant, pour into 100ML of water and pour on the eggplant, then garnish with coriander.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Summer recipes