Water boiled beans

By VicentaLakin

Water boiled beans
The soybeans, also known as soybeans, are soybean vegetables in the soybean crop that are young and green and are specialized in fresh and fresh vegetables. The soybeans are a year-old crop, thick and hairy, and they are flat-shaped, and they also have tiny hair on them, so they are called soybeans. Soybeans tasted like tan, spleened and intestines. It has the effect of drying up water, detoxification, fume gas. The main treatments are diarrhea, abdominal swelling, pregnancy poisoning, haematosis and external bleeding. The high nutritional value of the soybeans, their efficacy in improving the metabolism of the human body, promoting gastrointestinal creeping, promoting appetite, preventing osteoporosis and aesthetic decomposition of blood resin are well suited for consumption by adult children。

Recipe Recommendations

  • Fresh edamame half a catty
  • octagonal a
  • geranyl two pieces
  • cinnamon a
  • salt appropriate amount

Steps for Water boiled beans

  • Make Water boiled beans step 0
    1
    Fresh beans with scissors
  • Make Water boiled beans step 1
    2
    Put it in the water and clean it up
  • Make Water boiled beans step 2
    3
    Eight centipedes, fragrance leaves and cinnamon are packed in tea bags. Burn water in the pot. Put it in the tea bag
  • Make Water boiled beans step 3
    4
    You add salt to the taste of the population
  • Make Water boiled beans step 4
    5
    When the water goes, put it in the cut beans
  • Make Water boiled beans step 5
    6
    Ten minutes without a fire, you can eat it