Water boiled beans
By VicentaLakin
The soybeans, also known as soybeans, are soybean vegetables in the soybean crop that are young and green and are specialized in fresh and fresh vegetables. The soybeans are a year-old crop, thick and hairy, and they are flat-shaped, and they also have tiny hair on them, so they are called soybeans. Soybeans tasted like tan, spleened and intestines. It has the effect of drying up water, detoxification, fume gas. The main treatments are diarrhea, abdominal swelling, pregnancy poisoning, haematosis and external bleeding. The high nutritional value of the soybeans, their efficacy in improving the metabolism of the human body, promoting gastrointestinal creeping, promoting appetite, preventing osteoporosis and aesthetic decomposition of blood resin are well suited for consumption by adult children。
Recipe Recommendations
- Fresh edamame half a catty
- octagonal a
- geranyl two pieces
- cinnamon a
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Water boiled beans

1
Fresh beans with scissors
2
Put it in the water and clean it up
3
Eight centipedes, fragrance leaves and cinnamon are packed in tea bags. Burn water in the pot. Put it in the tea bag
4
You add salt to the taste of the population
5
When the water goes, put it in the cut beans
6
Ten minutes without a fire, you can eat it