I don't know
By VicentaLakin
It's gonna be a long time before we get pasta. The material is what's in the fridge, and it's usually simple and fast. But I like the taste of sweetness, so besides soy sauce, a little sour sauce, sweet sour and sweet. If not, a little ketchup。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for I don't know
1
Preparation material。
2
The spinal slice is thin。
3
Salt, sugar, pepper pickles. With a spoon of oil, you can make the slices softer。
4
The cucumbers cut the fine strips and then cut them into small pieces, with a white cut-off。
5
Under the hot pot, under the white scent。
6
The next piece of meat is fried to color。
7
I'm not sure I'm going to be able to do that。
8
It's a cucumber in the bottom oil for a minute。
9
Here, add a little bit of water to the scaffolding to make it easier。
10
I'll take a good look at it。
11
Add a proper amount of pelican oil, soak it up。
12
Noodles when they're ripe。
13
Add a spoonful of sofa, bubbly。
14
Onions cut well。
15
Just put onion flounders。