Spicy pot of potatoes
By VicentaLakin
Cooked potatoes, slowly frying a golden pot and a soak, and pouring on your favorite sauces and ingredients, a little less delicious, a little more delicious, and a little less fat
Recipe Recommendations
- potatoes of 2
- mustard 1 tablespoon
- chopped green onion 1 teaspoon
- salt 1/2 teaspoon
- chicken essence 1/2 teaspoon
- chili powder 1 teaspoon
- spiced powder 1/2 teaspoon
- sesame oil 1/2 teaspoon
- olive oil 2 tablespoons
- slightly spicy
- steamed
- three-quarters of an hour
- simple
Steps for Spicy pot of potatoes
1
Potatoes are cooked and can be punctured with bamboo
2
Cut it into rollers
3
(a) hot pots with cool oil and potatoes
4
In the middle of the fire, the potato surfaces are sorely golden
5
Squeeze the vegetables and cut the onion flowers
6
The salt, chicken, pepper powder, vanilla, perfume and onions are added to the potatoes, so that they can be even。