Korean chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings appropriate amount
- pepper appropriate amount
- Korean hot sauce appropriate amount
- white sugar appropriate amount
- acetin appropriate amount
- sweet and sour
- burn
- half an hour
- simple
Steps for Korean chicken wings
1
The wings are cut in half。
2
The chicken wings are cold, there's a little wine, a ginger chips, a lot of blood, and it's coming out。
3
There's a little oil in the pot, and it's as far as golden。
4
We'll put Korean hot sauce together for a while。
5
The water without wings, the fire burst, the little fire boils。
6
It's so thick and dry, and a little pepper。
7
Put it in sugar
8
When the soup is dried up, a little vinegar will do。