stewed beef leaf
By CullenBeatty
When eating, it tastes better if you sprinkle it with some sesame oil and sprinkled with some shredded green onions and ginger.
Recipe Recommendations
- beef omasum 1 pair
- oil appropriate amount
Steps for stewed beef leaf
1
Wash the beef shutters and blanch them in water for later use.2
Add water to the seasoning and place it in the pan. After boiling, change to low heat. Put it in the louver and simmer until cooked.3
Remove the louver, drain it, slice it, and plate it.stewed beef leaf Make Tips
Add a few drops of vinegar when washing honeycomb tripe to easily remove the odor.