Milky cheese and mashed potatoes
By VicentaLakin
The last time I made creamed mashed potatoes, I made a special part of it. Don't tell me, after the baking, the smell of milk is completely excavated, and the color is very nice! It's nice not just on the surface, but on the inside, it's a long line! It's a very high calorie. Without a nice bowl, I'm gonna use the eggplant, and it's empty. Is that another style? Because it's the mashed potatoes that were deliberately left behind, so the first few steps were to use the map of the Mashed Mashed Mashed Mashed。
Recipe Recommendations
- potatoes appropriate amount
- milk appropriate amount
- light cream appropriate amount
- the mozzarella appropriate amount
- pea grain appropriate amount
- eggplant appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- milk fragrance
- baking
- an hour
- ordinary
Steps for Milky cheese and mashed potatoes
1
Preparation material. (Inasmuch as it is a step map to borrow from the previous log, please ignore the mountain medicine, padan and glucose in the map
2
Fresh potatoes are cooked in electric pressure pots。
3
Cooked potatoes to dry their hands. Go to the skin
4
Put it in the bag and crush it into mud。
5
"Boiled bowls, peas and Masurira."。
6
The eggplant cut more than half
7
Two, three minutes of pea water。
8
Pick it up, dry it up。
9
Potato mashed into a big bowl and a proper amount of milk。
10
Light cream, blend。
11
Quantified salt
12
Black pepper powder, blend。
13
Put it in peas
14
Put the cheese in the mix。
15
And put the mashed potatoes in the eggplant bowl
16
Put a proper amount of cheese on it。
17
The oven is preheated at 200 degrees, mid-level, upper-fire, baked for 15 minutes and turned 220 degrees and 5 minutes, with a slight yellow on the surface。
18
The oven is preheated at 200 degrees, mid-level, upper-fire, baked for 15 minutes and turned 220 degrees and 5 minutes, with a slight yellow on the surface。
19
It's delicious
20
It's delicious