It's a big onion
By VicentaLakin
It's the fourth time this recipe has been published three times
Recipe Recommendations
- monopterus Albus 500 grams
- green onions a
- small pepper appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- brown sugar appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for It's a big onion

1
He asked the vendor to kill him. Take it home and wash the blood
2
One onion, pepper, garlic
3
Burn a pot of water for a while and wash away the slime from the onion
4
The hot pots are full of garlic
5
And the white part and the peppers
6
Let's blow it up, then let's pour some wine
7
Put the red sugar on the pickle
8
I'll let you smoke again
9
Finally, the onion part
10
Here we go