Five-coloured chicken string
By VicentaLakin
It's hot. It's hot. It's hot. It's normal size. It's beautiful. It's fragrance. It smells like lemon.
Recipe Recommendations
- chicken 350 grams
- Round green pepper a
- onion a
- zucchini half a
- Freshly ground coriander seed powder 2 grams
- freshly ground black pepper appropriate amount
- salt 约4 grams
- olive oil 15 grams
- lemon juice
- Artemisia tarragon leaves shredded appropriate amount
Steps for Five-coloured chicken string
1
Raw materials.
2
Cut into big pieces.
3
Combining all the sauce
4
The chicken veggie block, with the exception of the onions, mixed in the sauce, pickled for 10 minutes
5
200-220 degrees, 20-25 minutes of fire on the oven. The length of fire is adjusted to the level of roasting that everyone likes.
6
When you come to the table, you'll be able to eat with mustard sauce.